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Part Art.
Part Science.
All Good.

We make high-functioning functional beverages that actually taste good. Crazy, right? But don't worry, health-nuts — our drinks are still packed with probiotics to make you feel good, without sacrificing taste.

Founded by a
biochemist surfer

What do you got when you cross the brains of a biochemist with the soul of a surfer? Gary Hawes - the intrepid founder of The Bu and Inventor of the Smooth Brew™ method. And yup, that's Gary right there, shredding that wave.

Smooth Brewed
to taste good

We put our one-of-a-kind culture through our no-one-else-does it method to produce a non-vinegary, nuanced flavored Raw Kombucha that is super refreshing and doesn't require loads of sugary fruit juice.

Water, but better

Our roots are in kombucha, but we are always branching out - our Sparkling Probiotic Water has been a labor of love. Oh, and did we mention that over half of your daily dose of Vitamin C is in one can of our water?

“Wow that's one of the best things I've ever tasted!”

- Kelly K.

“This is seriously the best-tasting kombucha I’ve ever tried. It’s super balanced and real smooth.”

- Nate M.

"It's a refreshing taste that is way better than all that other canned flavored soda water."

- Ryan M.

"I've started drinking one can in the morning in place of my usual lemon water. It's a great way to start the day!"

- Alison P.

Or find it at a store near you

Kombucha in bottles available only at retail stores